Grill.
Gather.
Enjoy.
Premium barbecue, made for unforgettable moments. Japanese A5 Wagyu, signature dry-aged cuts, and heritage marinades seared over white binchotan coals.
Bold flavors. Live fire.
Great company.
We honor the ancestral balance of flame and meat with pristine ingredients, tableside grilling, and unhurried conversation.
The Master Cuts
Signature Wagyu Kalbi
Charcoal grilled • 72h pear soy marinade • Maldon crystal salt
Kurobuta Pork Belly
Crisped over fire • Wild ssamjang • Perilla leaf
Charred Tiger Prawns
Gochujang glaze • Brown butter • Charred lime
Dry-Aged Ribeye (12oz)
45-day aged • Smoked sea salt • Wasabi emulsion
Truffle Stone Pot Rice
Crisped crust • Wild mountain greens • Black truffle
Made Over Fire.
Fresh ingredients. Bold marinades. Real charcoal. At Ruyi, grilling is not merely preparation—it is the centerpiece of the evening.
Every table features sunken down-draft ventilation, ensuring the rich smoke scents your cut without clouding your conversation.
Flawless Maillard caramelization
Aged in earthen onggi jars
Moments at Ruyi
More Than BBQ.
“Ruyi brings together bold Asian flavors, live-fire cooking, and a modern dining experience.”
Named after the ancient sceptre symbolizing harmony and fulfilment, Ruyi was founded on the belief that the finest meals are shared over radiant coals. No shortcuts. Just reverent technique and joyful gatherings.
Ruyi Barbecue
482 Jackson Street, Financial District
San Francisco, CA 94111
(415) 890-7894
concierge@ruyibarbecue.com
Your Table Is Waiting.
Join us for prime cuts, aged marinades, and live binchotan charcoal. We welcome walk-ins at the bar, reservations recommended for dining tables.
Ruyi Barbecue Grand Menu
All prime beef selections are grilled tableside on binchotan coals.